Breakfast Menu

The Westover
Two Eggs Any Style, de Martines Farm Bacon,
Home Fries and Hot Buttered Toast
$9.95

Fresh Fruit Salad and Inn-Made Granola
With Yogurt, Stuart’s Unpasteurized Wild Flower Honey
Hot Buttered Toast
$8.95

Hot Oatmeal
Banana Jam & Toasted Coconut
With Hot Buttered Toast
$9.95

Sugared Cinnamon French Toast
With Local Maple Syrup
And Smoked Pork Loin
$10.50

Smoked Salmon and Poached Eggs
On a Potato Rosti Drizzled with Citrus Hollandaise
Served with Tomato Slices
$11.95

Mixed Berry Crêpes
With a Dollop of Whip Cream
And Smoked Pork Loin
$10.50

Something Light

Croissant or Bagel
With your choice of Fruit Cup, ½ Orange or Grapefruit Brûlée
$5.95

Side Orders
½ Orange or Grapefruit ~ $2.50
A Selection of Cold Cereals ~ $2.95
Hot Buttered Toast ~ $2.25
C’est Bon Goat Cheese ~ $1.75
Smoked Pork Loin ~ $3.25
de Martines Farm Bacon ~ $3.25
Mixed Fresh Fruit ~ $3.75
Home Fries ~ $2.75
Yogurt ~ $2.75
1 Egg, Any Style ~ $2.50
Croissant ~ $3.25
Sliced Tomato ~ $2.50
Hollandaise ~ $1.50

Beverages
Balzac's Fresh Roasted Coffee ~ $2.75
Orange, Apple or Grapefruit Juice ~ $2.25
Cranberry, Tomato and V8 Juice ~ $2.75
2% or Low Fat Skim Milk ~ small $2.25 large $2.95
Tea ~ $2.95
Hot Chocolate ~ $3.25
Cappuccino ~ $3.95
Espresso ~ $3.25
Large Café au Lait ~ $4.95