300 Thomas Street, St. Marys, Ontario.
1-800-268-8243
reservations@westoverinn.com
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Dinner Menu
Home > Dining > Dinner Menu

 

Appetizers

Market Soup

$9.75

Roasted Portobello Mushroom

Fresh Melted Mozzarella

Fresh Basil and Roasted Red Pepper Coulis

Soiled Reputation Organic Greens

$12.50

 

Baby Spinach Salad

Grapefruit, Red Onion, Roasted Pecans

Double Cream Brie

Blood Orange Vinaigrette

$11.25

 

Steamed P.E.I. Mussels

Fresh Dill, Lemon,

Grainy Dijon Cream Sauce

$13.00

Caesar Salad

de Martines Pancetta, Parmesan Crisp

Crisp Romaine, Inn Made Dressing

$11.25

 

Pan Seared Sea Scallops

Inn-Made Mango Salsa

Soiled Reputation Organic Greens

$13.00

 

Prosciutto Rolls

Artichoke Hearts, Grilled Asparagus

Goat’s Milk Cheese

$12.50

Entrées

 Roasted Rack of Ontario Lamb

Asiago Mashed Potatoes

Fresh Mint Sauce

$39.00 – $62.00 Prix Fixe

 

Shrimp Pasta

Butternut Squash Agnolotti

White Truffle Cream Sauce

Toasted Pinenuts

$30.00 – $53.00 Prix Fixe

 

Grilled Organic Angus Striploin

Roasted Mini Potatoes

Chimichurri

$32.00 – $55.00 Prix Fixe

 

Seared Rainbow Trout

Capers, Red Onion and Chèvre Sauce

Steamed Wild Rice

$30.00 – $53.00 Prix Fixe

 

Grilled de Martines Pork Rib Loin

 Apple, Fig and Pear Compote

Sweet Potato Galette

$29.00 – $52.00 Prix Fixe

 

Seared Chicken Breast

Thai Peanut Sauce

Steamed Basmati Rice

$28.00 – $51.00 Prix Fixe

 

 Butternut Squash Agnolotti

Spinach Pesto

 Roasted Walnuts

$26.00 – $49.00 Prix Fixe

*Prix Fixe includes a Four-Course Dinner
(Appetizer, Palate Cleansing Sorbet, Entrée, Dessert and Coffee or Tea)
Taxes and Gratuities are not included

Prepared by Executive Chef Anthony Gosselin
Using Fresh Local Ingredients