300 Thomas Street, St. Marys, Ontario.
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Dinner Menu
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Market Soup


Roasted Portobello Mushroom

Fresh Melted Mozzarella

Fresh Basil and Roasted Red Pepper Coulis

Soiled Reputation Organic Greens



Baby Spinach Salad

Grapefruit, Red Onion, Roasted Pecans

Double Cream Brie

Blood Orange Vinaigrette



Steamed P.E.I. Mussels

Fresh Dill, Lemon,

Grainy Dijon Cream Sauce


Caesar Salad

de Martines Pancetta, Parmesan Crisp

Crisp Romaine, Inn Made Dressing



Pan Seared Sea Scallops

Inn-Made Mango Salsa

Soiled Reputation Organic Greens



Prosciutto Rolls

Artichoke Hearts, Grilled Asparagus

Goat’s Milk Cheese



 Roasted Rack of Ontario Lamb

Asiago Mashed Potatoes

Fresh Mint Sauce

$39.00 – $62.00 Prix Fixe


Shrimp Pasta

Butternut Squash Agnolotti

White Truffle Cream Sauce

Toasted Pinenuts

$30.00 – $53.00 Prix Fixe


Grilled Organic Angus Striploin

Roasted Mini Potatoes


$32.00 – $55.00 Prix Fixe


Seared Rainbow Trout

Capers, Red Onion and Chèvre Sauce

Steamed Wild Rice

$30.00 – $53.00 Prix Fixe


Grilled de Martines Pork Rib Loin

 Apple, Fig and Pear Compote

Sweet Potato Galette

$29.00 – $52.00 Prix Fixe


Seared Chicken Breast

Thai Peanut Sauce

Steamed Basmati Rice

$28.00 – $51.00 Prix Fixe


 Butternut Squash Agnolotti

Spinach Pesto

 Roasted Walnuts

$26.00 – $49.00 Prix Fixe

*Prix Fixe includes a Four-Course Dinner
(Appetizer, Palate Cleansing Sorbet, Entrée, Dessert and Coffee or Tea)
Taxes and Gratuities are not included

Prepared by Executive Chef Anthony Gosselin
Using Fresh Local Ingredients