300 Thomas Street, St. Marys, Ontario.
Book Now
Dinner Menu
Home > Dining > Dinner Menu


 Market Soup



 Onion and Chevre Tart

Inn-Made Puff Pastry

Topped with Fresh Arugula

Aged Balsamic Drizzle



 Baby Spinach Salad

Marinated Artichokes, Shaved Asiago,

Roasted Walnuts

Sundried Tomato Vinaigrette



Caesar Salad

de Martines Pancetta, Crisp Romaine

Inn Made Dressing



Seared Sea Scallops

Tomatillo Salsa, Organic Greens

Citrus Vinaigrette



Smoked Salmon Rosette

Capers, Red Onions, Horse Radish Aioli

Inn-Made Biscuits




 Braised Lamb Shank

Roasted Root Vegetables

Dijon Reduction

$32.00 – $55.00 Prix Fixe


Grilled Organic Angus Striploin

Roasted Mini Potatoes

Stilton Butter

$32.00 – $55.00 Prix Fixe


Seared Atlantic Salmon

Saffron Basmati Rice

Tomato Caper Relish

$30.00 – $53.00 Prix Fixe


Seared Duck Breast

Warm Blueberry & Green Peppercorn Reduction

Roasted Mini Potatoes

$32.00 – $55.00 Prix Fixe


Seared Chicken Breast

Maple Cream

Roasted Root Vegetables

$28.00 – $51.00 Prix Fixe


Goat’s Cheese and Spinach Stuffed

Portobello Mushroom Cap

Mushroom and Barley Risotto

$26.00 – $49.00 Prix Fixe


  *Prix Fixe includes a Four-Course Dinner

(Appetizer, Palate Cleansing Sorbet, Entrée, Dessert and Coffee or Tea)

Taxes and Gratuities are Not Included