From November to April, dinner is served from Tuesday to Saturday
From May to October, dinner is served daily

Dinner Menu

Served 5pm to 8pm


Market Soup

P.E.I Mussels
Fresh Cilantro, Tomatoes, Scallions
Steamed in Lime White Wine

Baby Spinach Salad
Duck Confit, Orange Segments, Toasted Pine Nuts
Black Cherry Vinaigrette

Caesar Salad
de Martines Pancetta, Crisp Romaine
Inn-Made Croutons, Garlic Lemon Aioli

Smoked Salmon
Ribbon English Cucumber, Quebec Brie
Arugula, Caper Relish

Organic Mixed Greens
Roasted Pecans, Fresh Berries
Maple Watermelon Vinaigrette


Roasted Rack of Venison
Creamed Demi Glaze, Scallion Farro
Fresh Thyme, Honey Saskatoon Berry Reduction
$42 – $65 Prix Fixe

Grilled Beef Tenderloin
Potato Cauliflower Asiago Galette
Rosemary Green Peppercorn and Bourbon Sauce
$35 – $57 Prix Fixe

Seared Chicken Breast
Fresh Fettuccine, Parmesan
Sage Extra Virgin Olive Oil Garlic White Wine Sauce
$30 – $53 Prix Fixe

Sea Scallops
Cherry Tomato Corn Lima Bean Lardon Succotash
Fresh Basil Lime Chili Pepper Vinaigrette
$32 – $55 Prix Fixe

Tomato Risotto
Roasted Portobella Mushroom, Garden Vegetable Ragu
Fresh Basil, Crumbled Local Feta
$26 – $49 Prix Fixe

Market Fish
Prepared and Priced Daily

*Prix Fixe includes a Four-Course Dinner
(Appetizer, Palate Cleansing Sorbet, Entrée, Dessert and Coffee or Tea)
Taxes and Gratuities are Not Included

Prepared by Executive Chef Anthony Gosselin
Using Fresh Local Ingredients