From November to April, dinner is served from Tuesday to Saturday
From May to October, dinner is served daily

Dinner Menu

Served 5pm to 8pm

Appetizers

Market Soup
$10

P.E.I Mussels
Fresh Cilantro, Tomatoes, Scallions
Steamed in Lime White Wine
$13

Baby Spinach Salad
Duck Confit, Orange Segments, Toasted Pine Nuts
Black Cherry Vinaigrette
$12

Caesar Salad
de Martines Pancetta, Crisp Romaine
Inn-Made Croutons, Garlic Lemon Aioli
$11

Smoked Salmon
Ribbon English Cucumber, Quebec Brie
Arugula, Caper Relish
$13

Organic Mixed Greens
Roasted Pecans, Fresh Berries
Maple Watermelon Vinaigrette
$11

Entrées

Roasted Rack of Venison
Creamed Demi Glaze, Scallion Farro
Fresh Thyme, Honey Saskatoon Berry Reduction
$42 – $65 Prix Fixe

Grilled Beef Tenderloin
Potato Cauliflower Asiago Galette
Rosemary Green Peppercorn and Bourbon Sauce
$35 – $57 Prix Fixe

Seared Chicken Breast
Fresh Fettuccine, Parmesan
Sage Extra Virgin Olive Oil Garlic White Wine Sauce
$30 – $53 Prix Fixe

Sea Scallops
Cherry Tomato Corn Lima Bean Lardon Succotash
Fresh Basil Lime Chili Pepper Vinaigrette
$32 – $55 Prix Fixe

Tomato Risotto
Roasted Portobella Mushroom, Garden Vegetable Ragu
Fresh Basil, Crumbled Local Feta
$26 – $49 Prix Fixe

Market Fish
Prepared and Priced Daily


*Prix Fixe includes a Four-Course Dinner
(Appetizer, Palate Cleansing Sorbet, Entrée, Dessert and Coffee or Tea)
Taxes and Gratuities are Not Included

Prepared by Executive Chef Anthony Gosselin
Using Fresh Local Ingredients