From November to April lunch is served Tuesday to Saturday
From May to October lunch is served Monday to Saturday

Lunch Menu

Served 11:30am to 2pm

Soup of the Day

Thames Caesar Salad
Tossed Romaine, Parmesan
Croutons, de Martines Bacon, Inn-Made Dressing
Whole $10 Half $6

Organic Greens
Cherry Tomatoes, Red Onion
English Cucumber
Inn-Made Maple Balsamic Vinaigrette
Whole $10 Half $6

Add Grilled Chicken $5.00

Warm Baby Spinach and Chicken Salad
Local Feta, Toasted Almonds
Red Onion, Cherry Tomatoes,
Warm Honey Garlic Dressing

Smoked Salmon Board
English Cucumber, Red Onion, Capers
Artichokes, Sun-Dried Tomato
Baby Spinach, Lemon Horseradish Aioli
Warm Inn-Made Foccacia

* The Hutton House Hamburger
Provolone Cheese, de Martines Bacon
Inn-Made Multigrain Bun
Lettuce, Tomato, Red Onion

* Open-Faced Pulled Pork
de Martines Smoked Pork Shoulder
Havarti, Inn-Made BBQ Sauce
Inn-Made Foccacia, Topped with Zesty Slaw

* Tuna Melt
Lemon Dill Aioli, Provolone Cheese
Inn-Made English Muffin

*Grilled Vegetable Sandwich
Grilled Peppers, Zucchini, Eggplant
Red Onion, Goat’s Milk Cheese
Red Pepper Coulis, Inn-Made Foccacia

*Warm Turkey Sandwich
Roasted Turkey Breast, Spicy Mayo
Brie, Arugula, Tomato
Inn-Made Multigrain Bun

Petit Filet
Grilled Beef Tenderloin 5oz
Roasted Mini Potatoes
Creamy Horseradish, Grilled Asparagus

Butter Chicken
Grilled Chicken Breast
Basmati Rice, Snow Peas

Rainbow Trout
Pan Seared Trout, Lemon Basil Pesto
Basmati Rice, Grilled Asparagus

* These sandwiches are served with
Inn-Made Soup, Caesar Salad or Organic Greens