From November to April lunch is served Tuesday to Saturday
From May to October lunch is served Monday to Saturday

Lunch Menu

Served 11:30am to 2pm

Soup of the Day

Thames Caesar Salad
A Tossed Romaine Salad
Focaccia Croutons and Inn-Made Dressing
Whole $8.00 Half $5.00

Organic Greens
Cherry Tomatoes, Bermuda Onion
English Cucumber
Inn-Made Balsamic Vinaigrette
Whole $8.50 Half $5.75

Add Grilled Chicken $5.00

Warm Baby Spinach and Chicken Salad
Feta Cheese, Toasted Almonds,
Julienne of Red Onion
Honey Garlic Dressing

Smoked Salmon Rosette
English Cucumber, Red Onion, Capers
Creamy Horseradish, Lemon Wedge
Inn-Made Biscuits

Vegetarian Pizza
Basil Pesto, Shepherd Gourmet Feta
Artichokes, Sun Dried Tomatoes, Red Onion
Topped with Fresh Arugula
Extra Virgin Olive Oil Drizzle

Add Sliced Chicken $5.00

* The Hutton House Hamburger
Smoked Applewood Cheddar
Caramelized Onion
Inn-Made Potato Bun

* Turkey Club Wrap
Roasted Turkey Breast
Lettuce, Tomato and Bacon
Buttermilk Ranch Dressing

* Tuna Melt
Aged White Cheddar, Lemon Dill Aioli
Oven Warmed Inn-Made Flatbread

Grilled Beef Striploin
Roasted Mini Red Potatoes
Extra Virgin Olive Oil, 12 Year Old Balsamic

Honey-Soya Glazed Grilled Atlantic Salmon
Carrots, Zucchini, Peppers, Red Onion
Organic Greens with Asian Dressing
Topped with Pinenuts

* These items are served with your choice of
Inn-Made Soup, Caesar Salad or Organic Greens