Sample Summer 2023 Menu

Served Thursday, Friday and Saturday 

Reservations 11:30am until 7:30pm

Appetizers

Warm Baguette & Butter

5


Market Soup

10


Baked Goat’s Milk Cheese 

Grilled Vegetable 

Garlic Naan Bread

14


Classic Caesar Salad

14


Organic Lettuces

Radish, Cherry Tomatoes, English Cucumbers

Tuscan Vinaigrette

14


Caprese Salad

EVOO, Balsamic Drizzle

Fresh Mozzarella, Sliced Tomatoes

Fresh Basil

16


Add Grilled Shrimp or Chicken   7



Sandwiches

Hutton House Hamburger

Lettuce, Tomato, Onion, Pickles

Provolone Cheese

Sesame Bun

Served with Potato Salad

20


Roasted Portobelo Cap

Grilled Sweet Peppers, Red Onion

Goat’s Milk Cheese & Guacamole

Sesame Bun

Served with Potato Salad

18


Grilled Chicken Pesto Flatbread

Sun-dried Tomatoes, Artichoke Hearts

Red Onion, Mozzarella

Topped with Arugula

19


Warm Baby Spinach Chicken Salad

Toasted Almonds, Feta, Red Onion

Cherry Tomatoes, Honey Garlic Reduction

21



Entrées 

Pan-Seared Atlantic Salmon 

Saffron Basmati Rice

Dill Caper White Wine Buerre Blanc

34


Grilled Beef Striploin

Roasted Mini Potatoes

Red Wine, Dijon Demi Glace

42


Roasted Rack of Lamb

Gnocchi

Gorganzola Cream Sauce

53


Seared Duck Breast 

Sweet Corn Risotto

Balsamic, Currant & Thyme Reduction

42


Colourful Cheese Tortellini

Grilled Vegetables

Rosè Sauce

25


Add Grilled Shrimp or Chicken  7



Taxes and Gratuities are Not Included

Prepared by Executive Chef Anthony Gosselin
Using Fresh Local Ingredients