Sample Summer 2022 Menu

Served Thursday, Friday and Saturday 

Reservations 11:30am until 7pm

Appetizers

Market Soup

10


Vegetable Spring Rolls

Sweet Chili Dip

13


Classic Caesar Salad

14


Organic Lettuces

Roasted Pecans, Sweet Peppers

Cherry Tomatoes, English Cucumber

Asian Sesame Vinaigrette

14


Warm Baby Spinach Chicken Salad

Toasted Almonds, Feta, Red Onion

Cherry Tomatoes, Honey Garlic Reduction

21

– Add Grilled Chicken   7   –


Sandwiches

Hutton House Hamburger

Aged Cheddar, Lettuce, Tomato, Onion

Sesame Bun

19


Two Cajun Fish Tacos

Tomatoes, Cilantro, Purple Cabbage

Sour Cream and Lime Drizzle

21


Grilled Vegetable

Sweet Peppers, Zucchini, Eggplant, Red Onion

Chevre & Black Olive Tapenade

On Focaccia 

17


**sandwiches served with kettle chips and slaw**





Westover Boards

Smoked Salmon

English Cucumber, Red Onion, Capers 

Lemon, Chevre, Baby Spinach

Toasted Sesame Bagel

***

Cheese & Fruit

Cheeses, Fruit, Biscuits

***

Charcuterie

Assorted Cured Meats, Dried Fruit, Roasted Pecans

Fig Spread, Baguette

17




Entrées 

Steelhead Trout

Basmati Rice and Wild Rice Pilaf

Mango Salsa

29


Grilled Beef Tenderloin

Roasted Mini Potatoes

Creamed Horseradish, Grainy Dijon & Green Peppercorn

40


Grilled Smoked Pork Chop

On a Warm Quinoa Salad

Feta, Tomato, Zucchini, Scallions

Balsamic Reduction

33


Vegetarian Penne

Sun-dried Tomatoes, Black Olives, Artichokes

Tossed in Basil Pesto, Topped with Pinenuts

25

– Add Grilled Chicken  7   –



Taxes and Gratuities are Not Included

Prepared by Executive Chef Anthony Gosselin
Using Fresh Local Ingredients