Sample Summer 2022 Menu
Served Thursday, Friday and Saturday
Reservations 11:30am until 7pm
Appetizers
Market Soup
10
Vegetable Spring Rolls
Sweet Chili Dip
13
Classic Caesar Salad
14
Organic Lettuces
Roasted Pecans, Sweet Peppers
Cherry Tomatoes, English Cucumber
Asian Sesame Vinaigrette
14
Warm Baby Spinach Chicken Salad
Toasted Almonds, Feta, Red Onion
Cherry Tomatoes, Honey Garlic Reduction
21
– Add Grilled Chicken 7 –
Sandwiches
Hutton House Hamburger
Aged Cheddar, Lettuce, Tomato, Onion
Sesame Bun
19
Two Cajun Fish Tacos
Tomatoes, Cilantro, Purple Cabbage
Sour Cream and Lime Drizzle
21
Grilled Vegetable
Sweet Peppers, Zucchini, Eggplant, Red Onion
Chevre & Black Olive Tapenade
On Focaccia
17
**sandwiches served with kettle chips and slaw**
Westover Boards
Smoked Salmon
English Cucumber, Red Onion, Capers
Lemon, Chevre, Baby Spinach
Toasted Sesame Bagel
***
Cheese & Fruit
Cheeses, Fruit, Biscuits
***
Charcuterie
Assorted Cured Meats, Dried Fruit, Roasted Pecans
Fig Spread, Baguette
17
Entrées
Steelhead Trout
Basmati Rice and Wild Rice Pilaf
Mango Salsa
29
Grilled Beef Tenderloin
Roasted Mini Potatoes
Creamed Horseradish, Grainy Dijon & Green Peppercorn
40
Grilled Smoked Pork Chop
On a Warm Quinoa Salad
Feta, Tomato, Zucchini, Scallions
Balsamic Reduction
33
Vegetarian Penne
Sun-dried Tomatoes, Black Olives, Artichokes
Tossed in Basil Pesto, Topped with Pinenuts
25
– Add Grilled Chicken 7 –
Taxes and Gratuities are Not Included
Prepared by Executive Chef Anthony Gosselin
Using Fresh Local Ingredients