Sample Summer 2023 Menu
Served Thursday, Friday and Saturday
Reservations 11:30am until 7:30pm
Appetizers
Warm Baguette & Butter
5
Market Soup
10
Baked Goat’s Milk Cheese
Grilled Vegetable
Garlic Naan Bread
14
Classic Caesar Salad
14
Organic Lettuces
Radish, Cherry Tomatoes, English Cucumbers
Tuscan Vinaigrette
14
Caprese Salad
EVOO, Balsamic Drizzle
Fresh Mozzarella, Sliced Tomatoes
Fresh Basil
16
Add Grilled Shrimp or Chicken 7
Sandwiches
Hutton House Hamburger
Lettuce, Tomato, Onion, Pickles
Provolone Cheese
Sesame Bun
Served with Potato Salad
20
Roasted Portobelo Cap
Grilled Sweet Peppers, Red Onion
Goat’s Milk Cheese & Guacamole
Sesame Bun
Served with Potato Salad
18
Grilled Chicken Pesto Flatbread
Sun-dried Tomatoes, Artichoke Hearts
Red Onion, Mozzarella
Topped with Arugula
19
Warm Baby Spinach Chicken Salad
Toasted Almonds, Feta, Red Onion
Cherry Tomatoes, Honey Garlic Reduction
21
Entrées
Pan-Seared Atlantic Salmon
Saffron Basmati Rice
Dill Caper White Wine Buerre Blanc
34
Grilled Beef Striploin
Roasted Mini Potatoes
Red Wine, Dijon Demi Glace
42
Roasted Rack of Lamb
Gnocchi
Gorganzola Cream Sauce
53
Seared Duck Breast
Sweet Corn Risotto
Balsamic, Currant & Thyme Reduction
42
Colourful Cheese Tortellini
Grilled Vegetables
Rosè Sauce
25
Add Grilled Shrimp or Chicken 7
Taxes and Gratuities are Not Included
Prepared by Executive Chef Anthony Gosselin
Using Fresh Local Ingredients