Sample Sunday Brunch

2023 Menu

Reservations 9:30am until 1:00pm

 

Breakfast

French Toast

Maple Syrup

Local Farm Bacon

15


Eggs Benedict

Smoked Salmon and Spinach or 

Smoked Pork Loin

Inn-Made Lemon-Herb Hollandaise Sauce

Served on a Toasted English Muffin

Roasted Mini Potatoes

20


The Westover

Two Eggs Any Style, Roasted Potatoes

Hot Buttered Toast

Local Farm Bacon

18


Appetizers

Warm Baguette & Butter

5

 

Market Soup

10

 

Baked Goat’s Milk Cheese 

Grilled Vegetable 

Garlic Naan Bread

14

 

Classic Caesar Salad

14

 

Organic Lettuces

Radish, Cherry Tomatoes, English Cucumbers

Tuscan Vinaigrette

14

 

Caprese Salad

EVOO, Balsamic Drizzle

Fresh Mozzarella, Sliced Tomatoes

Fresh Basil

16

 

Add Grilled Shrimp or Chicken   7


Sandwiches

Hutton House Hamburger

Lettuce, Tomato, Onion, Pickles

Provolone Cheese

Sesame Bun

Served with Potato Salad

20

 

Roasted Portobelo Cap

Grilled Sweet Peppers, Red Onion

Goat’s Milk Cheese & Guacamole

Sesame Bun

Served with Potato Salad

18


Grilled Chicken Pesto Flatbread

Sun-dried Tomatoes, Artichoke Hearts

Red Onion, Mozzarella

Topped with Arugula

19

 

Warm Baby Spinach Chicken Salad

Toasted Almonds, Feta, Red Onion

Cherry Tomatoes, Honey Garlic Reduction

21

 

Colourful Cheese Tortellini

Grilled Vegetables

Rosè Sauce

25

Add Grilled Shrimp or Chicken  7


Taxes and Gratuities are Not Included

Prepared by Executive Chef Anthony Gosselin
Using Fresh Local Ingredients