Mother’s Day Brunch

Mother’s Day Brunch is served from 11:30am until 2pm on
Sunday, May 12th, 2019.
Reservations are required.

Mother’s Day Brunch

Cold Buffet

Caesar Salad
Greek Salad
Vegetable Crudite
Cheese & Fruit Tray
Charcuterie Board
Shrimp Cocktail
Assorted Breads
Fruit Juices

Main Course

Eggs Benedict
with Roasted Mini Potatoes
Smoked Pork Loin
Inn-Made English Muffin
& Hollindaise Sauce

Three Cheese Lasagna
with Cottage, Parmesan, & Mozzarella
Bolognese Sauce
with Inn-Made Garlic Baguette

Lemon Poppy Seed French Toast
with Blueberry Maple Syrup
& de Martines Breakfast Sausage

Dessert Buffet

Selection of Inn-Made Cakes, Squares, Tarts, & Pastries

Balzac’s Fresh Roasted Coffee or Tea