The menu will be served alongside our regular dinner menu during our dinner hours on the days of Feb 10th, 11th, 14th, 17th, and 18th

Menu

Lobster Bisque

Cheddar Biscuit

$9.75

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Seared Duck Breast

Sweet Potato and Pea Quinoa Cake

Sweet Carrot and Fresh Thyme Beurre Blanc

$39.00-$62.00*

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White Chocolate and Raspberry Cheesecake

$9.75

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Freshly-Ground Coffee and Teas

*Prix Fixe includes a Four-Course Dinner

(Appetizer, Palate Cleansing Sorbet, Entrée, Dessert and Coffee or Tea)

Taxes and Gratuities are Not Included