The menu will be served alongside our regular dinner menu during our dinner hours on the days of Feb 10th, 11th, 14th, 17th, and 18th


Lobster Bisque

Cheddar Biscuit



Seared Duck Breast

Sweet Potato and Pea Quinoa Cake

Sweet Carrot and Fresh Thyme Beurre Blanc



White Chocolate and Raspberry Cheesecake



Freshly-Ground Coffee and Teas

*Prix Fixe includes a Four-Course Dinner

(Appetizer, Palate Cleansing Sorbet, Entrée, Dessert and Coffee or Tea)

Taxes and Gratuities are Not Included