Valentine’s Day Menu
The menu will be served alongside our regular dinner menu during our dinner hours on the days of Feb 10th, 11th, 14th, 17th, and 18th
Menu
Lobster Bisque
Cheddar Biscuit
$9.75
***
Seared Duck Breast
Sweet Potato and Pea Quinoa Cake
Sweet Carrot and Fresh Thyme Beurre Blanc
$39.00-$62.00*
***
White Chocolate and Raspberry Cheesecake
$9.75
***
Freshly-Ground Coffee and Teas
*Prix Fixe includes a Four-Course Dinner
(Appetizer, Palate Cleansing Sorbet, Entrée, Dessert and Coffee or Tea)
Taxes and Gratuities are Not Included